Nutrition and Foods Program

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Our Mission Statement

The Texas State University Nutrition and Foods program mission is to: involve students in research, instruction, and service; advise students to achieve optimal education and career direction; prepare graduates for post graduate education; prepare graduates for careers in industry, dietetics, government, private advocacy programs, research, and/or academia; prepare graduates for supervised practice leading to eligibility for the CDR credentialing exam to become registered dietitian nutritionist; and promote life-long learning and pursuit of excellence for faculty and students.

ACEND

The Didactic Program in Dietetics at Texas State University is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) through June 30, 2029. 
ACEND Contact Information:
120 South Riverside Plaza, Suite 2190, Chicago, IL 60606-6996
Phone: 800-877-1600, ext. 5400